What is Gelato, er, Italian Ice Cream?

We like to think gelato as Ice Cream’s Italian cousin. But Creamier, Smoother and Bursting with Flavor.

Here are some Fun Gelato Facts!

Less Fat - Authentic gelato is made with more milk and less cream than ice cream, so it has less fat.

Deliciously Dense - Gelato is churned more slowly, so it incorporates less air. Less air = More flavor.

Warmer Serving Temp - Gelato is served at a warmer temperature than ice cream, so No Brain Freeze!

With less fat, less air and a warmer serving temperature, the result is smoother on the tongue with a super intense flavor.

Buonissimo!