GELATO
Creamier. Smoother. Denser.
It’s a bit like ice cream. While the ingredients may be the same, there are a few key differences.
First, authentic gelato is made with more milk and less cream than ice cream, so it has less fat. Second, gelato is churned more slowly, so it incorporates less air. And lastly, gelato is served at a temperature of about 10F – 15F degrees warmer than ice cream.
With less fat, less air and a warmer serving temperature, the result is smoother on the tongue with a more intense flavor sensation. Buonissimo!
We make our gelato the artisanal Italian way—fresh daily in small batches.
We custom make our bases using locally sourced milk and cream for the best tasting gelato.
At Geluna Gelato, we're proud to make gelato that uses:No pre-made or “off the shelf” mixes
No artificial coloring, flavoring, preservatives or emulsifiers
No mass-produced flavor pastes
No hydrogenated vegetable fat
QUESTIONS?
Check out our Frequently Asked Questions for information on allergens, our vegan options and more. You can also send us an inquiry and we would be happy to respond as soon as we’re able.